Veganic Dried Apricot | Khumani | Jardalu | Badam BOR | Soft

Description

The apricot is a fruit that resembles the peach but much smaller, pale yellow or orange with some red shades. The pulp is not very juicy, it has fibre texture and farinaceous consistency when the apricot is mature. The fruit is not overly juicy but has a lovely sweet and tart flavor that is a cross between that of a peach and a plum. Inside, apricots bear a pit which in turn bears an almond-like kernel, which are also sometimes eaten. Dried apricot are excellent sources of dietary fiber, they’re especially rich in soluble fiber and the type that dissolves into a gel-like substance and binds to fatty acids. Dried apricots are consumed before a meal to stimulate digestion.

About this item

• Dried apricot are excellent sources of dietary fiber, they’re especially rich in soluble fiber and the type that dissolves into a gel-like substance and binds to fattyacids
• Dried apricots are a very good source of iron that is useful to fight anaemia, this also contains copper that absorbs iro, including dried apricots in your daily diet helps in haemoglobin production that can be useful for women who experience heavy flow during periods
• Dried apricots are consumed before a meal to stimulate digestion, this contains the alkali that neutralizes acids
• Veganic Apricots are sun-dried for ideal sweetness and nutrient rich in Fiber, Antioxidants, Potassium and Magnesium
• Apricots are low in calories and fat while also an excellent source of vitamins A and C.