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Veganic Black Mustard Seed | Kaali Sarso Ke Beej | Brassica Nigra | Spices
₹189.00 – ₹259.00
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Description
Description
Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
About this item
- Black Mustard Seeds are used less frequently than brown or yellow mustard seeds and are much harder to find.
- Black Mustard is the smallest of the mustard seeds and oblong in shape.
- Black Mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor.
- Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma.
- The seed is used as a spice and to flavor mustard condiment.
- Black mustard seeds are amongst the top mainstay spices used in Indian cooking.
LEGAL DISCLAIMER
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 900g, 400g |
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