Veganic Xanthan Gum Powder | Thickening Binding/Baking Agent | Keto Friendly & Vegan | Gluten Free Food Stabilizer

Description

Xanthan gum is a food additive that is added to foods as a thickener or stabilizer.When xanthan gum Powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

About this item

• Xanthan gum powder is a vegan thickening agent that is sourced purely from plants
• In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy.” It gives the dough elasticity, as well as viscosity
• First, it works as an emulsifier, enabling liquids that normally don’t like one another to mix together second, it works as thickener in liquids and batters
• A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, face wash , Face Cream ,Gel etc.
• Add xanthan Gum in your batter to make Doughnuts, Waffles, Toast, Pancake and Buns. Use xanthum gum for baking to make Breads and delicious mouth-watering pizza. Use it in thickening soups, sauces and gravies. Add it in ice cream mixtures for a rich and smooth texture.