Soya Gravy Chaap | Soya Masala Chaap
Step 1 Add 1lt water in a pan and bring it to a boil. Drop in soya chaap and boil for about 2 mins. Remove them from the boiling water and keep aside. In a fresh bowl add mustard oil, kashmiri chilli powder, salt, curd and chaat masala. Mix then and then marinate the chaap in this marinade. Heat a pan and drizzle little oil and cook the champ on the hot pan on both sides. Remove and cut them into ½ inch...