Soya Gravy Chaap | Soya Masala Chaap

Step 1

Add 1lt water in a pan and bring it to a boil. Drop in soya chaap and boil for about 2 mins. Remove them from the boiling water and keep aside.

In a fresh bowl add mustard oil, kashmiri chilli powder, salt, curd and chaat masala. Mix then and then marinate the chaap in this marinade. 

Heat a pan and drizzle little oil and cook the champ on the hot pan on both sides. Remove and cut them into ½ inch thick cuts and keep aside.

For the curry mix all the ingredients and cook till the tomatoes get mashy. Blend them to make a fine puree and pass through a strainer.

Step 2

Now Heat a pan and add butter. Add ginger chopped and green chilli slit and pour in the gravy. Add kashmiri chilli powder and a dash of water so that chilli wont burn. Now add the curry along with salt, sugar, kasoori methi powder and cook to a coating consistency. Drop the soya chaap and cook for 2-3mins. Remove from heat, pour the cream. Stir carefully and serve hot.